Chicken 65 Recipe: How to Make Chicken 65 Dry Restaurant Style – Dabur Hommade

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How to Make Chicken 65 Recipe

A spicy, deep-fried delicacy from down south, Chennai to be precise, Chicken 65 can be had as an entrée or a quick snack any time of the day. Made of boneless chicken, it is a quick and easy recipe to make and worth kick starting the party on a spicy note!

Preparation time: 15 minutes

Cooking time: 15 minutes

Serves: 4-5 people

Ingredients:

  • 400 gms boneless chicken
  • 1 egg white
  • 2 tbsp corn flour
  • 1 tbsp rice flour
  • ½ tsp cumin seeds
  • 1 tsp Dabur Hommade Garlic Paste
  • ½ tsp white pepper powder
  • 2 green chillies
  • 3-4 curry leaves
  • Oil for frying
  • Spring onion for garnish

For chicken marination:

  • 1 tsp Dabur Hommade Ginger Garlic Paste
  • 1 tsp red chillies
  • 1 tsp Dabur Lemoneez
  • ½ tsp black pepper powder
  • ½ tsp turmeric powder
  • 2 tsp thick curd
  • Salt to taste

Seasoning for coating the chicken:

  • 1 tsp red chilli powder
  • ½ tsp sugar
  • ½ tsp garlic paste
  • 2 tbsp hung curd
  • Salt to taste

How to make yummy Chicken 65 at home:

Method

Step 1:

  • Wash the chicken properly under running tap water
  • Pat dry and keep aside
  • To prepare the marination for the chicken, mix red chillies, turmeric, ginger garlic paste, lemon juice, black pepper powder, salt and yogurt together
  • Use the mix to coat the chicken with it and keep it aside for a minimum of 45 minutes to an hour. You can also refrigerate it overnight if you wish to as it will yield tender and juicy chicken

Step 2:

  • Time to prepare the seasoning for the chicken that has been resting for a while
  • Add red chillies, yogurt, sugar, garlic paste and salt with 2 tbsp of water and keep aside
  • Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it
  • Now add egg white to the chicken and mix well or till all the ingredients have come together 

Step 3:

  • Heat oil in a pan
  • Add chicken pieces to the oil and fry them till they turn golden and crisp
  • Once fried, take the chicken pieces out on a kitchen towel and keep them aside for later use

Step 4:

  • Heat oil in a pan
  • Once the oil is heated, add cumin seeds, green chillies, curry leaves and garlic paste
  • Fry till the leaves have turned crispy and rest have the spices are cooked

  • Once cooked, keep them aside for garnishing
  • To the same pan, add the seasoning that was earlier prepared in step 3
  • Once the seasoning starts to bubble, add the fried chicken pieces to it and toss & fry on medium heat
  • Fry the chicken till the time all the moisture has vanished and the chicken has become slightly crisp
  • Switch off the heat and take the chicken out in a serving dish
  • Garnish with chopped spring onions and serve hot!