Badshahi Chicken: How To Make Badshahi Chicken – Dabur Hommade

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Badshahi Chicken Recipe

Badshahi Chicken Recipe
    Delight your family this weekend with Badshahi Chicken. With the richness of kaju and magic of Dabur Hommade Ginger-Garlic Paste, your Badshahi Chicken is all set to rock.
INGREDIENTS
  • Chicken leg – 2 pieces
  • Salt to taste
  • Haldi - ½ tsp
  • Whole garam masala-like( dal chini, lung, small ellaichi)
  • Cornflour- 1tbsp
  • Curd- 2tsp
  • Milk-1 cup
  • Kaju paste-2tbsp
  • Onion -1 (finely sliced)
  • Sugar-½ tsp
  • Green chilli-2
  • Butter-1 tbsp
  • Oil-1 tbsp
  • Dabur Hommade Garlic Ginger Paste-1tsp
  • Dabur Hommade Tomato Puree-1tsp
  • Cream(for garnishing)
METHOD OF PREPARATION:
  • Marinate the chicken pieces with salt, turmeric, whole garam masala, and corn flour and leave aside for 10 minutes.
  • Heat oil in a skillet and fry the marinated chicken.
  • Heat butter and oil in another pan.
  • Add onion pieces and sauté for 2 minutes.
  • Add Dabur Hommade Ginger-Garlic Paste, Dabur Hommade Tomato Puree and chicken and cook in a covered pan for 2 minutes.
  • Add kaju paste and salt, sugar if required
  • Add ½ cup of water and allow it to boil.
  • When leg pieces are cooked add milk and cover it and cook it in slow flame.
SERVING SUGGESTION:
  • Garnish it with cream. Your Badshahi Chicken is ready for serving.
  • Serve it hot with chapatti or rice.
  • Badshahi Chicken is packed with vitamin A, protein, and minerals. It is healthy mix of good health and happiness.